with roasted seeds and oil
barley, vegetables, dried meat, cream
pumpkin seeds, marinated pumpkin and roasted mushrooms
deer Salsiz and Grisons Mountain cheese, with fruit bread
smoked salmon cubes, avocado, seaweed salad,
mango chutney, edamame and basmati rice
lettuce salad, parmesan cheese, croutons, bacon and
roasted chicken breast
70g/CHF. 19.— 140g/CHF. 35.— 210g/CHF. 42.—
onions, egg and brioche-toast
cheddar, tomato salsa, bacon, onion, BBQ sauce,
french fries
cheddar, onion, pickle, tomato salsa, french fries
vegetables, basmati rices
vegetables, basmati rice
vegetables, basmati rice
fried coated slice of veal vegetables, french fries, cranberry, lemon
70g/CHF 19.— 140g/CHF 35.— 210g/CHF 42.—
onion, egg and brioche-toast
We use exclusively Swiss meat.
red cabbage salad, pumpkin, fried mushrooms, lukewarm venison strips, pomegranate
red cabbage salad, pumpkin, fried mushrooms, pomegranate
with sage-garlic butter and parmesan cheese
apple red cabbage, curd pizokel, cranberries, fried mushrooms in cream sauce, glazed chestnuts
roasted mushrooms in cream sauce, apple red cabbage curd pizokel, glazed chestnuts
apple red cabbage, curd pizokel, bacon, silver onions, croutons, glazed chestnuts and cranberries
We use venison from Austria and according to availability from the Engadin.
Take a look at our counter, where fresh cakes and many other sweet temtations are waiting for you.
with merinques, vanilla ice cream and cream
with almonds, raisins, plums and vanilla Ice Cream
with vanilla sauce
Chardonnay, Moscato, or Merlot 41%
Chrüter 42%, IVA 33%
Cherry 42%
Nut liqueur 30.5%
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