Freshly baked bread and sweet pastries, crunchy stuffed sandwiches, fruity muesli, healthy salads, and a variety of bowls can be purchased by the guest at the counter or enjoyed in the newly designed restaurant with a large sun terrace. Light snacks and creative specialties from the kitchen, fresh fruit teas, regional beers, and select wines delight our guests and can also be ordered for takeout through our app.
We delight our guests with a lot of warmth, exceptional product quality, and a cozy atmosphere.
Bun di Puntraschigna opens daily at 7:30 am and closes at 11:00 pm. It has no seasonal break and is open all year round, seven days a week, for the local population and holidaymakers.
We, Karin Hayoz and Hansueli Wagner, took over the former Café Grond in December 2022 and are doing our best to make you, as guests, happy with us.
Sandra Döring and her team warmly welcome you in the restaurant, while Thorsten Stegemann and his chefs create culinary delights in the kitchen for you.
We are here for your questions and suggestions:
Contact us at: info@bun-di.restaurant
For the display of this content, your consent (Social Media) is required
This website uses cookies. By continuing to use the website, you agree to the use of cookies. Privacy policy